Partners of Excellence
The Black Gold of Great Tables
A Shared
Standard
The finest pastry chefs, chocolatiers and palace hotels the world over choose LOVA VANILLA to elevate their creations. Our vanilla is not simply an ingredient — it is the aromatic signature of exceptional desserts.
We support artisans of taste with consistent quality, made-to-measure sourcing and absolute traceability, from the Malagasy vine to the pastry lab.
They Trust Us
The Privilege Circle
"The aromatic power and cocoa notes of this vanilla bring an unprecedented depth to my entremets. A rare quality."
Pastry Chef
Parisian Palace Hotel, 3 Stars
"The suppleness of these pods speaks of patient curing. It has become the soul of our signature crème anglaise."
Executive Chef
Fine-Dining Restaurant, Tokyo
"Working with LOVA means absolute consistency, and total respect for both the product and the growers."
Master Chocolatier
Haute Chocolaterie House, Geneva
Partnership
How we work together
No minimum order. We set volumes and formats against your real needs — from the first trial in the lab to regular production.
01
Your enquiry
Tell us about your house and your intended use in the form below. We reply within 24 hours.
02
The sample
Depending on your project, we send you a sample: a pod is judged in the hand, then in the kitchen.
03
The quote
If you wish, we draw up a quote matched to your volumes, your formats and your pace.
04
The order
You order when you are ready, in whatever quantity suits you.
Join the Circle
Are you a gastronomy professional looking to discover our Grands Crus? Request a sample or a meeting with our dedicated team.